1 cup chickpea flour
1 cup plant-based milk
1/4 tsp turmeric
1/2 tsp baking powder
1/2 cup diced vegetables (like bell peppers, onions, spinach)
Salt and pepper to taste
2 tbsp olive oilLearn more
🌱 Vegan Omelette Recipe 🌱
Vegan Omelette
You will need:
1 cup chickpea flour
1 cup plant-based milk
1/4 tsp turmeric
1/2 tsp baking powder
1/2 cup diced vegetables (like bell peppers, onions, spinach)
Salt and pepper to taste
2 tbsp olive oil
Instructions
- First, in a large bowl, combine 1 cup of chickpea flour, 1 cup of your preferred plant-based milk, 1/4 tsp of turmeric, and 1/2 tsp of baking powder. This will form the base of your omelette
- Next, season the mixture with salt and pepper to your taste. Remember, you can always add more, but you can't take it out, so start with a small amount
- Heat 2 tablespoons of olive oil in a non-stick pan over medium heat. This will prevent the omelette from sticking to the pan
- Sauté your choice of diced vegetables until they are soft. This could include bell peppers, onions, spinach, or any other vegetables you enjoy
- Pour the chickpea mixture over the vegetables in the pan, ensuring it spreads evenly
- Cover the pan and let it cook until the omelette is set. This could take anywhere from 5 to 10 minutes, depending on your stove
- Finally, using a spatula, gently fold the omelette in half and serve it warm. Enjoy your delicious vegan omelette!
Notes
Feel free to experiment with different vegetables and seasonings in your omelette. You can also add vegan cheese for an extra touch of indulgence.
Are you looking for a delicious and healthy vegan recipe to start your day? Look no further than our Vegan Omelette! Packed with nutritious ingredients and bursting with flavor, this recipe is sure to satisfy your taste buds and keep you energized throughout the morning.
To make this Vegan Omelette, you will need the following ingredients:
- 1 cup chickpea flour
- 1 cup plant-based milk
- 1/4 tsp turmeric
- 1/2 tsp baking powder
- 1/2 cup diced vegetables (like bell peppers, onions, spinach)
- Salt and pepper to taste
- 2 tbsp olive oil
Now, let's dive into the instructions:
- In a bowl, combine chickpea flour, plant-based milk, turmeric, and baking powder. Mix well until you have a smooth batter.
- Season the mixture with salt and pepper to taste. Feel free to get creative with your seasonings and add your favorite herbs and spices.
- Heat olive oil in a non-stick pan over medium heat.
- Sauté the diced vegetables until they are soft and slightly caramelized.
- Pour the chickpea mixture over the sautéed vegetables, ensuring an even distribution.
- Cover the pan and cook the omelette until it is set. This should take around 5-7 minutes.
- Once the omelette is cooked, carefully fold it in half and transfer it to a plate.
- Serve your Vegan Omelette hot and enjoy!
Feel free to experiment with different vegetables and seasonings to customize your omelette to your liking. You can also add vegan cheese for an extra touch of indulgence. The possibilities are endless!
At Meals Vegan, we believe that vegan cooking should be accessible and enjoyable for everyone. That's why we provide a wide range of delicious vegan recipes for every meal of the day. Whether you're a seasoned vegan or just starting your plant-based journey, our recipes are designed to inspire and delight.
So why wait? Get inspired and start cooking today! Visit Meals Vegan for more mouthwatering vegan recipes that will nourish your body and satisfy your cravings. From soups and pastas to desserts and snacks, we've got you covered. Join our community of passionate food lovers and discover the joy of vegan cooking.
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