200g rice noodles
200g firm tofu
2 tbsp vegetable oil
1 red bell pepper, sliced
2 cloves garlic, minced
1 cup bean sprouts
2 spring onions, chopped
1/4 cup crushed peanuts
1 lime, cut into wedges
For the sauce: 3 tbsp soy sauce, 1 tbsp tamarind paste, 1 tbsp sugarLearn more
🌱 Vegan Thai Pad Thai Recipe
Vegan Thai Pad Thai
You will need:
200g rice noodles
200g firm tofu
2 tbsp vegetable oil
1 red bell pepper, sliced
2 cloves garlic, minced
1 cup bean sprouts
2 spring onions, chopped
1/4 cup crushed peanuts
1 lime, cut into wedges
For the sauce: 3 tbsp soy sauce, 1 tbsp tamarind paste, 1 tbsp sugar
Instructions
- Start by preparing the rice noodles according to the package instructions. Once done, set aside.
- Press the tofu to remove excess water, then cut into small cubes.
- In a large pan, heat the vegetable oil over medium heat. Add the tofu and cook until golden brown. Remove from the pan and set aside.
- In the same pan, add the sliced red bell pepper and minced garlic. Sauté until the pepper is tender.
- While the vegetables are cooking, prepare the sauce by mixing together the soy sauce, tamarind paste, and sugar.
- Add the cooked noodles, tofu, and sauce to the pan. Toss everything together to combine.
- Add the bean sprouts and spring onions, and stir-fry for another minute.
- Serve the Pad Thai topped with crushed peanuts and a wedge of lime on the side.
Notes
Feel free to add other vegetables of your choice to this recipe. You can also adjust the sauce to taste.
Embark on a culinary journey to the vibrant streets of Thailand with our Vegan Thai Pad Thai recipe. This dish is a symphony of flavors, combining the tangy zest of lime, the crunch of peanuts, and the subtle heat of red bell peppers. It's a delightful dance of taste and texture that will leave your palate craving for more.
Our vegan version of this beloved classic is not only delicious but also incredibly nutritious. The firm tofu provides a substantial amount of protein, making this dish perfect for those who follow a plant-based diet. The colorful array of vegetables used not only adds visual appeal but also a wealth of vitamins and minerals. Plus, the rice noodles serve as a great source of energy-boosting carbohydrates.
What sets our Vegan Thai Pad Thai apart is the homemade sauce. It's a tantalizing blend of soy sauce, tamarind paste, and sugar, creating a perfect balance of salty, sweet, and sour. This sauce is the heart of the dish, infusing every ingredient with its unique flavor profile.
Preparing this meal is a breeze, even for beginners in the kitchen. The steps are straightforward, and the ingredients are easily accessible. Whether you're a long-time vegan or just exploring plant-based cuisine, this recipe is a great addition to your repertoire.
But the beauty of this recipe lies in its versatility. Feel free to add other vegetables of your choice or adjust the sauce to match your taste. Make it your own, and have fun experimenting with different variations.
So why wait? Bring the exotic flavors of Thailand to your kitchen with our Vegan Thai Pad Thai. It's more than just a meal; it's an experience. Happy cooking!
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