2 cups shredded zucchini
1 cup almond flour
1/2 cup coconut flour
1/4 cup flaxseed meal
1/2 cup unsweetened applesauce
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmegLearn more
🌱 Vegan Zucchini Bread Recipe 🍞
Zucchini Bread
You will need:
2 cups shredded zucchini
1 cup almond flour
1/2 cup coconut flour
1/4 cup flaxseed meal
1/2 cup unsweetened applesauce
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven is heating up, line your loaf pan with parchment paper to prevent the bread from sticking.
- In a large bowl, combine your dry ingredients. This includes the almond flour, coconut flour, flaxseed meal, baking soda, salt, cinnamon, and nutmeg. Mix these together until they're well combined.
- In a separate bowl, you'll combine your wet ingredients. This includes the shredded zucchini, applesauce, olive oil, and apple cider vinegar. Make sure to mix these well.
- Once your wet and dry ingredients are mixed separately, you'll add the wet ingredients to the dry ingredients. Mix these together until they're well combined. This will form your bread batter.
- Pour your batter into the loaf pan that you prepared earlier. Place this in the oven and bake for about 60 minutes. You'll know it's done when you can insert a toothpick into the center and it comes out clean.
- After you take the bread out of the oven, let it cool before you slice it. This will make it easier to cut and serve.
Notes
This vegan zucchini bread is not only low in carbs but also free of refined sugars. The applesauce and zucchini keep the bread moist, while the flaxseed meal adds a boost of fiber. Enjoy it as a breakfast treat or a healthy dessert!
Embark on a culinary adventure with our delectable Zucchini Bread recipe! This isn't just any ordinary bread; it's a celebration of wholesome ingredients and tantalizing flavors, all bundled into a loaf that's as nutritious as it is delicious. Whether you're a seasoned vegan or just exploring healthier options, this recipe is a must-try.
Our Zucchini Bread recipe takes the humble zucchini and transforms it into a delightful treat that's perfect for any time of the day. The hearty almond and coconut flours provide a robust base, while the shredded zucchini and unsweetened applesauce bring a natural sweetness and moistness to the bread. The addition of flaxseed meal not only enhances the texture but also packs a punch of fiber, making this bread as good for your health as it is for your taste buds.
What sets this recipe apart is the harmonious blend of flavors. The savory olive oil and the tangy apple cider vinegar balance the sweetness, while the cinnamon and nutmeg add a warm, comforting aroma that's sure to make your kitchen smell like a bakery. And the best part? This bread is low in carbs and free of refined sugars, making it a guilt-free indulgence.
Preparing this Zucchini Bread is a breeze. With clear, step-by-step instructions, you'll find it easy to whip up this treat, whether you're a novice baker or a pro. The process is as simple as combining the dry and wet ingredients separately, mixing them together, and then baking to perfection. The result is a beautifully risen, golden loaf that's as pleasing to the eye as it is to the palate.
Enjoy a slice of this Zucchini Bread for breakfast, paired with a cup of your favorite herbal tea, or serve it as a healthy dessert after a meal. It's also a great snack to pack for a picnic or a hike. However you choose to enjoy it, this Zucchini Bread is sure to be a hit.
At Meals Vegan, we believe in the power of plant-based foods to nourish and delight. We invite you to discover the joy of vegan cooking with our recipes. Happy baking!
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